Thursday, December 3, 2015

Clone Samsung i8552 Mtk 6575 100% Tasted Official Firmware Download

20150307_182559
20150307_182524
20150307_182549
Samsung China i8552 Mtk 6575 Official Firmware Download. Clone Samsung i8552 Mtk 6575 100% Tasted Official Firmware Download.China Clone Samsung Galaxy i8552 MT6575 Stock Firmware
Latest Version Flash File Download Directly For Free Without Password & Direct Download This is The Latest Version Firmware Available Allsolutiongsm.com.It is Tested As Well As Good And Working .
Clone Samsung i8552 Mtk 6575 Official Firmware Download
Info:
Analysis of USB port,Please insert phone USB cable.
Connecting...
CPU TYPE:MT6575
Hardware version:CB00
Software version:E201
Boot downloading complete!
EMMC_ID:0x90014A4834473164048601A29F826009
EMMC_PRODUCT_NAME: SAMSUNG :0x483447316404
EMMC_BOOT1_SIZE: 0x00200000
EMMC_BOOT2_SIZE: 0x00200000
EMMC_PRMB_SIZE: 0x00200000
EMMC_GP1_SIZE: 0x00000000
EMMC_GP2_SIZE: 0x00000000
EMMC_GP3_SIZE: 0x00000000
EMMC_GP4_SIZE: 0x00000000
EMMC_USER_SIZE: 0x0E7000000(3.61 G)
Analysis of system files...
PRELOADER: addr:0x000000 --length:0x040000
DSP_BL: addr:0x040000 --length:0xBC0000
MBR: addr:0xC00000 --length:0x004000
EBR1: addr:0xC04000 --length:0x05C000
__NODL_PMT: addr:0xC60000 --length:0x400000
__NODL_NVRAM: addr:0x1060000 --length:0x300000
__NODL_SECCFG: addr:0x1360000 --length:0x020000
UBOOT: addr:0x1380000 --length:0x060000
BOOTIMG: addr:0x13E0000 --length:0x600000
RECOVERY: addr:0x19E0000 --length:0x600000
SEC_RO: addr:0x1FE0000 --length:0x600000
__NODL_MISC: addr:0x25E0000 --length:0x060000
LOGO: addr:0x2640000 --length:0x300000
__NODL_EXPDB: addr:0x2940000 --length:0x0A0000
EBR2: addr:0x29E0000 --length:0x004000
ANDROID: addr:0x29E4000 --length:0x20000000
CACHE: addr:0x229E4000 --length:0x20000000
USRDATA: addr:0x429E4000 --length:0x40000000
__NODL_FAT: addr:0x829E4000 --length:0x6421C000
__NODL_BMTPOOL: addr:0xFFFF0050 --length:0x000000
Format addr:0x469E4000 --Format length:0x3C000000
>>Read phone information success.
Go to link Download


No comments:

Post a Comment