Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Monday, August 21, 2017
Blueberry Pancakes with maple syrup
Blueberry Pancakes with maple syrup
Happy weekend everyone! I love weekends for many reasons and Im sure most of you will agree that generally it represents time to relax and unwind and if youre lucky to have a lie in. Most of all its about the food. When we have a free weekend at home, we like to cook our own brunch and our favourites are waffles, pancakes or poached eggs on muffins. Easter seems like such a long time ago now but I still remember these pancakes which we had on Easter Monday. J wanted blueberry pancakes so I found a recipe online from Sallys Baking Addiction and it turned out beautifully. It was light, fluffy and full of blueberries. I served it with more fresh blueberries, fresh strawberries and lashings of maple syrup. It made for a really filling brunch and Im pretty sure theres at least one of my five a day in there!
wet ingredients, dry ingredients and fresh blueberries 
adding the fresh blueberries serve with maple syrup Recipe adapted slightly from Sallys Baking Addiction
250g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
250g low fat natural yoghurt
300ml milk
60ml Clarks Carob fruit syrup
2 eggs
45g melted butter
300g fresh blueberries
- In a large bowl, mix all the dry ingredients - plain flour, baking powder, bicarbonate of soda, ground cinnamon.
- In a separate bowl, whisk the eggs, milk, carob fruit syrup, yoghurt and melted butter.
- Pour the wet ingredients into the dry ingredients and mix gently until it forms a smooth batter.
- Finally stir in the blueberries.
- Heat a frying pan with cooking spray or oil or butter.
- Add a ladleful of batter to the hot pan and cook until the edges look dry and there are bubbles in the mixture.
- Flip the pancake in one go and cook until it is browned on both sides.
- Keep the pancakes warm in a pre-heated oven about 150C until all the pancakes are cooked.
- Serve with fresh berries and maple syrup.
Available link for download
Wednesday, March 29, 2017
Blueberry Pie Pancakes
Blueberry Pie Pancakes
I am always on the look out for new pancake recipes. I kind of have a thing for pancakes....my girls do to. When I came across a "pin" on Pinterest for these lovely blueberry pancakes I couldnt resist trying my hand at the recipe. Goodness am I glad I did! Such. Good. Pancakes this recipe created!!! And yes, these pancakes do taste like blueberry pie. I believe it is the combination of oats and blueberries along with a touch of sugar, a sprinkling of cinnamon and vanilla extract that makes such a taste possible in these pancakes. Honestly, I can not wait to make these pancakes again. They are my new favorite pancakes.
The original recipe was only enough for one serving so I tripled the recipe. And unlike many pancake recipes are NO eggs in this recipe. If you are a pancake lover like me and like blueberries these pancakes are a must for you. :-)
The original recipe was only enough for one serving so I tripled the recipe. And unlike many pancake recipes are NO eggs in this recipe. If you are a pancake lover like me and like blueberries these pancakes are a must for you. :-)
Blueberry Pie Pancakes
(recipe slightly adjusted from Chocolate Covered Katie)
Ingredients:
1 cup blueberries - fresh or frozen
1 cup flour (of your choice - I used all purpose)
6 Tbsp rolled oats
1 tsp ground cinnamon
1/2 tsp salt
2-3 Tbsp sugar
1 cup milk (I used 2 %)
1 Tbsp oil (if you wish)
Directions:
Ingredients:
1 cup blueberries - fresh or frozen
1 cup flour (of your choice - I used all purpose)
6 Tbsp rolled oats
1 tsp ground cinnamon
1/2 tsp salt
2-3 Tbsp sugar
1 cup milk (I used 2 %)
1 Tbsp oil (if you wish)
Directions:
1. In a large bowl combine dry ingredients and then wet ingredients. Stir together just to combine - do not over mix.
2. Pour batter by 1/4 cupful onto a hot and greased frying pan or griddle. Flip pancakes once. Serve with topping of your choice....such as warmed REAL maple syrup and sweet cream butter....dlish!
Happy Blueberry Pie Pancake Making!
This post has been linked up to A Slice of Southern :-)
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